One of the classes I am taking this year is Culinary Arts 1 and 2. The teacher is Ms. Olswick. She is very nice and kind and is willing to cook anything at anytime. She even lets us tell her some recipes that we would like to make. I asked to make a Bacon Tart (yes they are real). She said to bring in the recipe and i will eventually. She is the kind of teacher that would know what to do in any situation involving a kitchen.
What I expect to learn in this class is to cook and handle all appliances and to set a table properly, but that is only if I go to a fancy place to eat or if I work there. I also expect to learn how to use all technology related equipment, such as and oven and a microwave (I know, not many technology related equipment). I so far only learned how to make sugar cookies. Which, somehow, came out better than expected for my first time making sugar cookies from scratch. Her grading policy is 40% to cooking and test grades, and 10% to participation and homework. It's hard work doing all the things required to work in a kitchen.
What I am looking forward in this class is the field trips. Ms. Olswick says that the field trips we are going to, obviously, are gonna involve food. From what I heard about last year, some of the students went on a field trip and they got it all kinds of food and I can't wait for that. Mostly, I heard that there is a lot of pizza we get to try and who can resist pizza. I am very happy that I picked this class and I know that I can make a lot of foods that I would probably never eat, but will still try it.
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